Basic

CAS No.	68412-29-3
Product Name	Starch, hydrolyzed

Physical property

Density	1.005 g/mL at 25 °C
Melting point	256-258 °C (dec.)(lit.)
Water solubility	H2O: 20 mg/mL, colorless, clear to slightly turbid

Hazard Symbols	Xi:;
Risk Codes	36:;
Safety Description	26:;